Andreas Langdal
Andreas Langdal,
Edel O. Elvevoll,
Ida-Johanne Jensen
:
Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments
Hanne Bjerknes,
Edel Oddny Elvevoll,
Monica Alterskjær Sundset,
Andreas Langdal,
Karl-Erik Eilertsen
:
Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Andreas Langdal
:
Chair: Future & Sustainable Seafood Processing Opportunities
14. Oct 2025 ARKIV
Andreas Langdal
:
Supporting Data for: Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments
Andreas Langdal,
Ida-Johanne Jensen
:
Environmental Footprint of Low-Trophic Marine Resources in Food and Feed Production through Life Cycle Assessments
UiT Norges arktiske universitet 18. Dec 2025 ARKIV
Andreas Langdal
:
Utilisation of a side-stream from blue mussel aquaculture in fish feed. Environmental footprint through the lense of life cycle assessments (LCA)
14. Oct 2025 ARKIV
Andreas Langdal,
Hans Christian Eilertsen,
Mathilde Morel
:
Grønn plattform innspillsmøte: Regulatoriske barrierer for sirkulærøkonomi
18. Sep 2025 ARKIV
Andreas Langdal
:
Lavtrofisk oppdrett – miljøbærekraft fra blåskjell til mat og fôr.
20. Aug 2025 ARKIV
Andreas Langdal,
Edel O. Elvevoll
:
Blir vi kvitt Lusa – Mikroalger som fôringrediens begrenser lusepåslag
19. Aug 2025 ARKIV
Andreas Langdal
:
Samarbeid og bærekraft: En reise mot lavere fotavtrykk i de Blå Næringene
2025 ARKIV
Andreas Langdal
:
Emerging Leaders - Big picture session
27. Jan 2025 ARKIV
Andreas Langdal
:
Fancy seafood and nutrient content all over the place
2025 ARKIV
Andreas Langdal
:
Må det en krise til for at vi skal spise mer sjømat?
Andreas Langdal
:
Åpen dag UiT: Fremtidens sjømat
2024 ARKIV
Andreas Langdal
:
Miljøbærekraft i lite utnyttet sjømat
2024 ARKIV
Andreas Langdal
:
Spotlight session: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments
2024 ARKIV
Andreas Langdal,
Edel O. Elvevoll,
Ida-Johanne Jensen
:
Poster: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments
2024 ARKIV
Zhilina Irina,
Andreas Langdal
:
Sea cucumberers in Norway: Science and food!
29. Jan 2024 ARKIV
Edel Oddny Elvevoll,
Andreas Langdal,
Håkon Bjelland Rønnevik
:
Klimaanalyse av lakseoppdrett og miljøeffekt av nye hybride løsninger ved Alsaker Fjordbruk A/S
UiT Norges arktiske universitet 2024 ARKIV
Andreas Langdal
:
Dataset for the article Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa) - UiT The Arctic University of Norway
Andreas Langdal
:
Northern Norway on a plate - Sea cucumber
2023 ARKIV
Andreas Langdal
:
Hvordan forske på miljøbærekraft - Mat og miljømessig bærekraft
2023 ARKIV
Andreas Langdal
:
Ny mat og forressurser i havet? - SECURE med matsikkerhet og klimaavtrykk
2023 ARKIV
Andreas Langdal
:
Mat og miljømessig bærekraft
2023 ARKIV
Andreas Langdal
:
The carbon footprint and utilisation potential of Norwegian orange-footed sea cucumber
2023 ARKIV
Andreas Langdal,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
The environmental footprint and utilization potential of novel marine resources
2023 ARKIV
Jayalal Kalathil Parambil Jayanthan,
Andreas Langdal,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
2023 ARKIV
Andreas Langdal
:
Tror sjøpølser kan få unge til å spise mer sjømat – men barna er litt skeptisk
27. Jun 2023 ARKIV
Andreas Langdal
:
Fortidens, nåtidens og fremtidens sjømat.
2023 ARKIV
Andreas Langdal
:
Dialogue meeting "What are the elements of the Nordic Kitchen Manifesto we should hold on to, and how do we address the new needs in transition to sustainable and healthy food systems ?"
2022 ARKIV
Edel O. Elvevoll,
Andreas Langdal,
Karl-Erik Eilertsen
:
For å mette alle trenger vi mer mat. Mye mer mat.
22. Nov 2022 ARKIV
Andreas Langdal
:
Carbon footprint and food potential of orange-footed sea cucumber (C. frondosa) - The future of seafood
2022 ARKIV
Andreas Langdal
:
Forskningen på fremtidens sjømat - Hvilke nye marine råvarer finnes for å sikre fremtidens matsikkerhet og mattrygghet uten å overstege naturens bæreevne?
Andreas Langdal,
Elvevoll Edel
:
Carbon Footprint and Nutrient Density of Underutilized Norwegian Marine Resources
UiT Norges arktiske universitet 21. May 2021 ARKIV
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