Edel O. Elvevoll
Dat Trong Vu,
Malin Christine Kletthagen,
Edel Oddny Elvevoll,
Eva Falch,
Ida-Johanne Jensen
:
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Ida-Johanne Jensen,
Nathalie Bodin,
Rodney Govinden,
Edel O. Elvevoll
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Edel Oddny Elvevoll,
Karl-Erik Eilertsen,
Michaela Maria Aschan,
Narcissa Bandarra
:
New marine low trophic resources as food: nutritional and food safety aspects
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Laura A. Beggan,
Maria S. Mulhern,
Hanne Mæhre,
Emeir M. McSorley,
Alison J. Yeates,
Alexis Zavez
et al.:
Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2
Hans Christian Eilertsen,
Gunilla Eriksen,
John-Steinar Bergum,
Jo Strømholt,
Edel O. Elvevoll,
Karl-Erik Eilertsen
et al.:
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Edel O. Elvevoll,
David James,
Jogeir Toppe,
Esther Garrido Gamarro,
Ida-Johanne Jensen
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Camilla Svendsen,
Heidi Amlund,
Monica Hauger Carlsen,
Gunnar Sundstøl Eriksen,
Trine Husøy,
Inger Therese Laugsand Lillegaard
et al.:
Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Lene Frost Andersen,
Paula Berstad,
Barbara Alexandra Bukhvalova,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr
et al.:
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Hans Christian Eilertsen,
Edel O. Elvevoll,
Ingeborg Hulda Giæver,
Jon Brage Svenning,
Lars Dalheim,
Ragnhild Aven Svalheim
et al.:
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Johanna Eva Bodin,
Tage Thorstensen,
Muath K Alsheikh,
Dean Basic,
Rolf Brudvik Edvardsen,
Knut Tomas Dalen
et al.:
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Hannah Schweitzer,
Nerea Johanna Aalto,
Wolfgang Busch,
Dennis Tin Chat Chan,
Matteo Chiesa,
Edel O. Elvevoll
et al.:
Innovating carbon-capture biotechnologies through ecosystem-inspired solutions
Esther Garrido Gamarro,
John Ryder,
Edel O. Elvevoll,
Ragnar Ludvig Olsen
:
Microplastics in fish and shellfish - A threat to seafood safety?
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Mari Walquist,
Svein Kristian Stormo,
Bjarne Østerud,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
Hanne Bjerknes,
Edel Oddny Elvevoll,
Monica Alterskjær Sundset,
Andreas Langdal,
Karl-Erik Eilertsen
:
Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing
Frontiers in Nutrition 2024 DOI
Margherita Paola Poto,
Mathilde Daasvatn Morel,
Edel Oddny Elvevoll,
Ole K. Fauchland,
Sigrid Eskeland Schütz,
Sofie Elise Quist
et al.:
Legal pathways towards sustainable blue food systems in the aquaculture sector : Interdisciplinary workshop and roundtable discussion 10 January 2024.
Sigrid Eskeland Schütz,
Ole Kristian Fauchald,
Margherita Paola Poto,
Mathilde Daasvatn Morel,
Edel Oddny Elvevoll,
Lena Schøning
et al.:
Legal pathways towards sustainable blue food systems in the aquaculture sector
UiT Norges arktiske universitet 2024
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
2023
Jayalal Kalathil Parambil Jayanthan,
Andreas Langdal,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
2023
Andreas Langdal,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
The environmental footprint and utilization potential of novel marine resources
2023
Mjøen Holstad Anna,
Karl-Erik Eilertsen,
Mari Johannessen Walquist,
Edel O. Elvevoll
:
Biokjemisk sammensetning av gonader fra kråkeboller (Strongylocentrotus droebachiensis). Effekt av sesong, miljø og fôrsammensetning.
UiT Norges arktiske universitet 2022
Berge Giæver Synneva,
Karl-Erik Eilertsen,
Edel O. Elvevoll,
Mari Johannessen Walquist
:
Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering på proteinfordøyelighet.
UiT Norges arktiske universitet 2022
Edel O. Elvevoll,
Andreas Langdal,
Karl-Erik Eilertsen
:
For å mette alle trenger vi mer mat. Mye mer mat.
FiskeribladetFiskaren 22. Nov 2022
Kennedy Bomfeh,
Anicia Hurtado,
Anoushka Concepcion,
Arne Duinker,
Brijesh Tiwari,
Edel O. Elvevoll
et al.:
Report of the expert meeting on food safety for seaweed – Current status and future perspectives
Food and Agriculture Organization of the United Nations (FAO) 2022 ARKIV
Edel O. Elvevoll,
Mari Johannessen Walquist
:
Beneficial health aspect and possible food safety issues of consuming marine
2022
Jan Alexander,
Gro Ingunn Hemre,
Merete Hofshagen,
Gro Haarklou Mathisen,
Merethe Aasmo-Finne,
Angelika Agdestein
et al.:
Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
VKM Report 2022 ARKIV
Therese Rist,
Edel O. Elvevoll
:
Blått kompass - Stø kurs mot bærekraft i norske havnæringer
2021
Edel O. Elvevoll
:
Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar
08. Jun 2021
Lene Frost Andersen,
Paula Berstad,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr,
Helle Katrine Knutsen
et al.:
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
The Norwegian Scientific Committee for Food Safety 2020 ARKIV
Vigdis Vandvik,
Edel O. Elvevoll,
Merethe Aasmo Finne,
Merete Hofshagen,
Anders Nielsen,
Inger-Lise Steffensen
et al.:
Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
VKM Report 2020
Ragnar Ludvig Olsen,
Edel O. Elvevoll
:
Hva betyr mikroplast i havet for sjømaten?
Klassekampen 16. Oct 2020
Nilsen Heimland Maria,
Karl-Erik Eilertsen,
Edel O. Elvevoll
:
Kiselalger som fôrkomponent i laksefôr. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) fôret med ulike lipid- og proteinkilder.
UiT Norges arktiske universitet 2020
Torsten Källqvist,
Ole Martin Eklo,
Marit Låg,
Kirsten Eline Rakkestad,
Ville Erling Sipinen,
Inger-Lise Steffensen
et al.:
Genetically
modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown
varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites,
and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian
Scientific Committee for Food and Environment (VKM)
Inger-Lise Steffensen,
Christiane Kruse Fæste,
Trine Husøy,
Helle Katrine Knutsen,
Gro Haarklou Mathisen,
Robin Ørnsrud
et al.:
Ranking of substances for monitoring in foods, drinks and
dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Janneche Utne Skåre,
Jan Alexander,
Marte Haave,
Ignacy Jakubowicz,
Helle Katrine Knutsen,
Amy Lusher
et al.:
Microplastics; occurrence, levels and
implications for environment and human health related to food. Scientific opinion of the
Scientific Steering Committee of the Norwegian Scientific Committee for Food and
Environment
Jan Alexander,
Lene Frost Andersen,
Nana Yaa Ohene Asare,
Dean Basic,
Edel Oddny Elvevoll,
Danica Grahek-Ogden
et al.:
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
Jan Alexander,
Lene Frost Andersen,
Nana Yaa Ohene Asare,
Dean Basic,
Edel Oddny Elvevoll,
Danica Grahek-Ogden
et al.:
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet.
Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
Jan Alexander,
Lene Frost Andersen,
Nana Yaa Ohene Asare,
Dean Basic,
Edel Oddny Elvevoll,
Danica Grahek-Ogden
et al.:
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM.
Summary report from VKM’s scientific opinions from 2016 to 2017
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Processing improves bioaccessibility of quality proteins from Palmaria palmata
2017
Jan Alexander,
Anne Lise Brantsæter,
Gunnar Brunborg,
Christiane Kruse Fæste,
Alicja Jaworska,
Mari Komperød
et al.:
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Bioaccessibility of seaweed proteins - effects of processing
2016
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Human helseeffekt av marine proteiner
2016
Edel Oddny Elvevoll,
Elin Kolsvik,
Eirik W Lundblad
:
Blå bioøkonomi - ny motor i norsk økonomi
Nordlys 23. Mar 2016 FULLTEKST
Hanne K Mæhre,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen,
Jeanette hammer Andersen
:
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability
UiT Norges arktiske universitet 2016
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