Lars Dalheim
Jon Brage Svenning,
Terje Vasskog,
Karley Lynn Campbell,
Agnethe Hansen Bæverud,
Torbjørn Norberg Myhre,
Lars Dalheim
et al.:
Lipidome Plasticity Enables Unusual Photosynthetic Flexibility in Arctic vs. Temperate Diatoms
Marine Drugs 2024 DOI
Nerea Johanna Aalto,
Hannah Schweitzer,
Erlend Grann-Meyer,
Stina Krsmanovic,
Jon Brage Svenning,
Lars Dalheim
et al.:
Microbial Community Dynamics during a Harmful Chrysochromulina leadbeateri Bloom in Northern Norway
Hans Christian Eilertsen,
Gunilla Eriksen,
John-Steinar Bergum,
Jo Strømholt,
Edel O. Elvevoll,
Karl-Erik Eilertsen
et al.:
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
Hans Christian Eilertsen,
Edel O. Elvevoll,
Ingeborg Hulda Giæver,
Jon Brage Svenning,
Lars Dalheim,
Ragnhild Aven Svalheim
et al.:
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Lars Dalheim,
Jon Brage Svenning,
Ragnar Ludvig Olsen
:
In vitro intestinal digestion of lipids from the marine diatom Porosira glacialis compared to commercial LC n-3 PUFA products
Lars Dalheim,
Jon Brage Svenning,
Terje Vasskog,
Hans Christian Eilertsen,
Ragnar Ludvig Olsen
:
Stability of lipids during wet storage of the marine diatom Porosira glacialis under semi-preserved conditions at 4 and 20 °C
Jon Brage Svenning,
Lars Dalheim,
Terje Vasskog,
Lucie Matricon,
Birthe Vang,
Ragnar Ludvig Olsen
:
Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption
Jon Brage Svenning,
Lars Dalheim,
Hans Christian Eilertsen,
Terje Vasskog
:
Temperature dependent growth rate, lipid content and fatty acid composition of the marine cold-water diatom Porosira glacialis
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Lars Dalheim,
Ragnar Ludvig Olsen
:
Porosira glacialis as a possible source of lipids for human consumption and aquaculture feed
UiT Norges arktiske universitet 2021
Ida-Johanne Jensen,
Lars Dalheim,
Hanne K Mæhre
:
Å utfordre grenser - tang som mat
2016
Lars Dalheim,
Ida-Johanne Jensen,
Hanne K Mæhre
:
Grenseverdier for mat - hva, hvordan og hvorfor
2016
Lars Dalheim,
Ragnar Ludvig Olsen
:
Trans isomers of EPA and DHA in refining and concentration of fish oils
UiT Norges arktiske universitet 2015
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