Einar Ringø
Aisyah Ashaari,
Nabilah Abdul Hadi,
Siti Rohana Yatim,
Heru Kurniawan Alamsyah,
Einar Ringø,
Nadiah Wan Rasdi
:
Biofunctional Interfaces for Sustainable Emulsions: Insights from Microalgae-Copepod Nutrition and SCFA-Starch Pickering Systems
Fatima Khan,
Einar Ringø
:
Astaxanthin supplementation in shellfish aquaculture: comparative impacts on growth, immunity and bioavailability solutions
Poulin Shohreh,
Sedigheh Mohammadzadeh,
Ehsan Ahmadifar,
Atefeh Araghi,
Hassan Tarahomi,
Ehab EIHaroun
et al.:
The dietary supplementation of chlorogenic acid modulates the growth performance, digestive enzymes, innate immune response, and oxidative status of stellate sturgeon (Acipenser stellatus)
Md Afsar Ahmed Sumon,
Saadullah Jan Khan,
Md Jakiul Islam,
Muyassar H. Abualreesh,
Md Robbany Mondol,
Khambou Tayyamath
et al.:
Epigenetics and postbiotics in Aquaculture: Unlocking sustainable solutions through innovation
Srirengaraj Vijayaram,
Vivekanandan K.E,
Sabariswaran Kandasamy,
Hary Razafindralambo,
Einar Ringø,
Yun-Zhang Sun
et al.:
Probiotics: A multifaceted approach to health promotion-from disease prevention to food enrichment and delivery systems
Einar Ringø
:
Spirulina (Arthrospira), as feed additive in finfish and shellfish aquaculture
Srirengaraj Vijayaram,
Karthikeyan Mahendran,
Hary Razafindralambo,
Einar Ringø,
Suruli Kannan,
Yun-Zhang Sun
:
Probiotics, gut microbiota, and brain health: Exploring therapeutic pathways
Mohamed Ashour,
Einar Ringø,
Mohamed M. Mabrouk,
Ahmed I. A. Mansour,
Mohammed A. E. Naiel,
Abdallah Tageldein Mansour
et al.:
Marine Diatom Skeletonema costatum Dietary Supplementation Improves Growth, Immunological Responses, Antioxidant Activities, Gene Expressions, and Digestive Enzymes of Shrimp Litopenaeus vannamei
Einar Ringø,
Mohamed Ashour,
Sherine Ahmed,
Zaki Sharawy,
Ashraf Goda,
Ehab El-Haroun
:
Microalgae and Seaweeds as Feed Additives for Aquatic Animals: Effects on Growth, Immunity, and Disease Resistance
Einar Ringø,
Amr M. Helal,
Ehab El-Haron,
Mohamed Ashour
:
Unlocking the Potential: Artificial Intelligence Applications in Aquaculture Greenhouse Development
Einar Ringø,
Sherine R. Ahmed,
Zaki Z. Sharawy,
Amr M. Helal,
Ehab El-Haroun,
Mohamed Ashour
:
Greenhouse Systems: A Sustainable Solution to Develop Shrimp Aquaculture Industry
Mohamed Ashour,
Einar Ringø,
Ehab El-Haron,
Ashraf M.A. Goda
:
The Importance of Plankton in Marine Fish and Shellfish Larval Nutrition
Qiang Hao,
Rolf-Erik Olsen,
Einar Ringø,
Qianwen Ding,
Tsegay Teame,
Yuanyuan Yao
et al.:
Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
Anisa Rilla Lubis,
Nguyen Vu Linh,
Khambou Tayyamath,
Supreya Wannavijit,
Punika Ninyamasiri,
Chanagun Chitmanat
et al.:
Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus)
Ingvill Tolås,
Zhigang Zhou,
Zhen Zhang,
Tsegay Teame,
Rolf-Erik Olsen,
Einar Ringø
et al.:
A fishy gut feeling – current knowledge on gut microbiota in teleosts
Yanqing Li,
Yulian Zeng,
Daojun Li,
Lijuan Yu,
Qianwen Ding,
Yalin Yang
et al.:
Synthesis and properties of pentabutyryl glucose ester and its effects on the growth, liver and intestinal health, and gut microbiota of zebrafish (Danio rerio)
Hien Van Doan,
Md Afsar Ahmed Sumon,
Hung Quang Tran,
Chinh Xuan Le,
Eman Y. Mohammady,
Ehab R. El-Haroun
et al.:
Role of β-glucan on finfish and shellfish health and well-being: A systematic review and meta-analysis
Srirengaraj Vijayaram,
Reshma Sinha,
Caterina Faggio,
Einar Ringø,
Chi-Chung Chou
:
Biopolymer encapsulation for improved probiotic delivery: Advancements and challenges
Seyed Hossein Hoseinifar,
Mehwish Faheem,
Iram Liaqat,
Hien Van Doan,
Koushik Ghosh,
Einar Ringø
:
Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review
Srirengaraj Vijayaram,
Karthikeyan Mahendran,
Einar Ringø,
Hary Razafindralambo,
Suruli Kannan,
Yun Zhang Sun
:
Biogenic dietary promoters in aquaculture: nature-based solutions for enhancing growth, health, and sustainability
Mohamed Ashour,
Ahmed Said Al-Souti,
Mohamed M. Mabrouk,
Mohammed A.E. Naiel,
Elsayed M. Younis,
Abdelwahab A. Abdelwarith
et al.:
A commercial seaweed extract increases growth performance, immune responses, and related gene expressions in whiteleg shrimp (Litopenaeus vannamei)
Ingrid Schafroth Sandbakken,
Hang Su,
Louise Johansen,
Yupeng Zhang,
Einar Ringø,
Randi Røsbak
et al.:
Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)
Srirengaraj Vijayaram,
Einar Ringø,
Hamed Ghafarifarsani,
Seyed Hossein Hoseinifar,
Saman Ahani,
Chi-Chung Chou
:
Use of Algae in Aquaculture: A Review
Seyed Hossein Hoseinifar,
Francesca Maradonna,
Mehwish Faheem,
Ramasamy Harikrishnan,
Gunapathy Devi,
Einar Ringø
et al.:
Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives
Shangong Wu,
Meijing Pan,
Ziye Zan,
Ivan Jakovlić,
Weishan Zhao,
Hong Zou
et al.:
Regulation of lipid metabolism by gut microbiota in aquatic animals
Hien Van Doan,
Parvathy Prakash,
Seyed Hossein Hoseinifar,
Einar Ringø,
Ehab El-Haroun,
Caterina Faggio
et al.:
Marine-derived products as functional feed additives in aquaculture: A review
Koushik Ghosh,
Ramasamy Harikrishnan,
Abhisek Mukhopadhyay,
Einar Ringø
:
Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
Seerengaraj Vijayaram,
Einar Ringø,
Antonio Zuorro,
Hien van Doan,
Yunzhang Sun
:
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Mingxu Xie,
Ming Li,
Qiang Hao,
Rolf-Erik Olsen,
Einar Ringø,
Yalin Yang
et al.:
Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet
Einar Ringø
:
Carnobacteria in fish
Yinyin Luan,
Ming Li,
Wei Zhou,
Yuanyuan Yao,
Yalin Yang,
Zhen Zhang
et al.:
The Fish Microbiota: Research Progress and Potential Applications
Qianwen Ding,
Qiang Hao,
Ya Jin,
Qingshuang Zhang,
Yadong Xie,
Yalin Yang
et al.:
The effects of sodium propionate on intestinal barrier function of genetically improved farmed tilapia in a high-lipid formulation
Mingxu Xie,
Yu Li,
Rolf Erik Olsen,
Einar Ringø,
Yalin Yang,
Zhen Zhang
et al.:
Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection
Mingxu Xie,
Qiang Hao,
Rolf Erik Olsen,
Einar Ringø,
Yalin Yang,
Zhen Zhang
et al.:
Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product
Hany M.R. Abdel-Latif,
Ebru Yilmaz,
Mahmoud A.O. Dawood,
Einar Ringø,
Ehsan Ahmadifar,
Sevdan Yilmaz
:
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hien Van Doan,
Chompunut Lumsangkul,
Seyed Hossein Hoseinifar,
Sanchai Jaturasitha,
Hung Quang Tran,
Yaowaluk Chanbang
et al.:
Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system
Einar Ringø,
Ramasamy Harikrishnan,
Mehdi Soltani,
Koushik Ghosh
:
The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp
Preetham Elumalai,
Amitha Kurian,
Sreeja Lakshmi,
Mohamed Saiyad Musthafa,
Einar Ringø,
Caterina Faggio
:
Effect of leucas aspera against aeromonas hydrophila in nile tilapia (Oreochromis niloticus): Immunity and gene expression evaluation
Mingxu Xie,
Yadong Xie,
Yu Li,
Wei Zhou,
Zhen Zhang,
Yalin Yang
et al.:
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
Sevdan Yilmaz,
Ebru Yilmaz,
Mahmoud A.O. Dawood,
Einar Ringø,
Ehsan Ahmadifar,
Hany M.R. Abdel-Latif
:
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Ramasamy Harikrishnan,
Gunapathy Devi,
Hien Van Doan,
S. Vijay,
Chellam Balasundaram,
Einar Ringø
et al.:
Dietary plant pigment on blood-digestive physiology, antioxidant-immune response, and inflammatory gene transcriptional regulation in spotted snakehead (Channa punctata) infected with Pseudomonas aeruginosa
Mingxu Xie,
Qiang Hao,
Rui Xia,
Rolf Erik Olsen,
Einar Ringø,
Yalin Yang
et al.:
Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
Qianwen Ding,
Qiang Hao,
Qingshuang Zhang,
Yalin Yang,
Rolf Erik Olsen,
Einar Ringø
et al.:
DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
Einar Ringø,
Srirengaraj Vijayaram,
Yun-Zhang Sun
:
Special issue: Applications of probiotics
Einar Ringø,
Su-Ming Zhou,
Fei Yin
:
Editorial: The immune evasion and survival mechanisms in aquatic organism infections
Einar Ringø
:
Friend for the host foe for the guest: Evidence from probiotic Lactobacillus rhamnosus GG
Einar Ringø,
Xiaoyum He,
Xiao Li Shen,
Jing Jin,
Fuguo Xing
:
Editorial: Risk assessment of mycotoxins on metabolism, immunity, and intestinal health
Ingvill Tolås,
Ana S. Gomes,
Floriana Lai,
Virginie Gelebart,
Rolf-Erik Olsen,
Einar Ringø
et al.:
The effect of copper on appetite, growth and health in farmed Atlantic salmon: the importance of nutrient sensors and the microbiota-gut-brain axis
2023 ARKIV
Yun-Zhang Sun,
Yanjiao Zhang,
Einar Ringø
:
Editorial: Composition, functions and modulation of gut microbiota in maricultural animals
Ingvill Tolås,
Floriana Lai,
Ana S. Gomes,
Rolf Erik Olsen,
Einar Ringø,
Ivar Rønnestad
:
Hvordan påvirker kobber appetitt, vekst og helse hos oppdrettslaks: betydning av næringssensorer og mikrobiota-tarm-hjerne aksen
2022 ARKIV
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