Laura Jaakola
Hilary Edema,
Muhammad Furqan Ashraf,
Amos Samkumar,
Laura Elina Jaakola,
Katja Hannele Karppinen
:
Characterization of cellulases from softening fruit for enzymatic depolymerization of cellulose
Nga Nguyen,
Ulrich Bergmann,
Laura Elina Jaakola,
Hely Häggman,
Soile Jokipii-Lukkari,
Katalin Toth
:
Bilberry metabolomic and proteomic profiling during fruit ripening reveals key dynamics affecting fruit quality
Joel Abbey,
David Percival,
Laura Elina Jaakola,
Samuel K. Asiedu
:
Efficacy, persistence and residue levels of fungicides for Botrytis control in wild blueberry
Joel Abbey,
Sherin Jose,
David Percival,
Laura Jaakola,
Samuel K. Asiedu
:
Modulation of defense genes and phenolic compounds in wild blueberry in response to Botrytis cinerea under field conditions
Mathias Amundsen,
Kjersti Aaby,
Laura Jaakola,
Gesine Schmidt,
Inger Martinussen,
Anne Linn Hykkerud
:
Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)
Acta Horticulturae 2023 DOI
Mathias Amundsen,
Anne Linn Hykkerud,
Niina Kelanne,
Sanni Tuominen,
Gesine Schmidt,
Oskar Laaksonen
et al.:
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
Mathias Amundsen,
Laura Jaakola,
Kjersti Aaby,
Inger Martinussen,
N. Kelanne,
S. Tuominen
et al.:
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
Richard V. Espley,
Laura Jaakola
:
The role of environmental stress in fruit pigmentation
Stef Bokhorst,
Jarle W. Bjerke,
Gareth K. Phoenix,
Laura Jaakola,
Hanne Mæhre,
Hans Tømmervik
:
Sub-arctic mosses and lichens show idiosyncratic responses to combinations of winter heatwaves, freezing and nitrogen deposition
Inger Martinussen,
Mathias Amundsen,
Aksel Granhus,
Antje Gonera,
Marius Hauglin,
Anne Linn Hykkerud
et al.:
Norwegian wild berries – increased predictability and value creation – the “WildBerries” project
Acta Horticulturae 2023 DOI
Amos Samkumar Rajan Premkumar,
Katja Hannele Karppinen,
Inger Martinussen,
Richard V. Espley,
Laura Elina Jaakola
:
Light quality from supplemental light-emitting diodes modulates biosynthesis of secondary metabolites in ripening bilberry (Vaccinium myrtillus L.) fruit
Acta Horticulturae 2023 DOI
Corine Alexis Faehn,
Michael Reichelt,
Axel Mithöfer,
Timo Hytönen,
Jørgen Alexander Barosen Mølmann,
Laura Elina Jaakola
:
Acclimation of circadian rhythms in woodland strawberries (Fragaria vesca L.) to Arctic and mid-latitude photoperiods
Laura Elina Jaakola,
Amos Samkumar Rajan Premkumar,
Katja Hannele Karppinen,
Inger Martinussen
:
Bluer than blue: regulation of delphinidin branch anthocyanins in Vaccinium berries
Acta Horticulturae 2023 DOI
Laura Elina Jaakola
:
Phenolic compounds in Vaccinium spp.: diversity, biosynthesis, and molecular regulation
Acta Horticulturae 2023 DOI
Joel Abbey,
S Jose,
D Percival,
Laura Elina Jaakola,
Samuel K. Asiedu
:
Molecular responses of wild blueberry phenotypes to Botrytis cinerea infection
Acta Horticulturae 2023 DOI
Andrew P. Dare,
Catrin S. Günther,
Angus C. Grey,
George Guo,
Nicholas J. Demarais,
Sarah Cordiner
et al.:
Resolving the developmental distribution patterns of polyphenols and related primary metabolites in bilberry (Vaccinium myrtillus) fruit
Food Chemistry 2022 DOI
Declan J. Lafferty,
Richard V. Espley,
Cecilia H. Deng,
Catrin S. Günther,
Blue Plunkett,
Janice L. Turner
et al.:
Hierarchical regulation of MYBPA1 by anthocyanin- and proanthocyanidin-related MYB proteins is conserved in Vaccinium species
Journal of Experimental Botany 2022 DOI
Thomas Roitsch,
Kristiina Himanen,
Aakash Chawade,
Laura Jaakola,
Ajit Nehe,
Erik Alexandersson
:
Functional phenomics for improved climate resilience in Nordic agriculture
Declan J. Lafferty,
Richard V. Espley,
Cecilia H. Deng,
Andrew P. Dare,
Catrin S. Günther,
Laura Jaakola
et al.:
The Coordinated Action of MYB Activators and Repressors Controls Proanthocyanidin and Anthocyanin Biosynthesis in Vaccinium
Amos Samkumar,
Katja Karppinen,
Tony K. McGhie,
Richard V. Espley,
Inger Martinussen,
Laura Jaakola
:
Flavonoid biosynthesis is differentially altered in detached and attached ripening bilberries in response to spectral light quality
Amos Samkumar,
Katja Karppinen,
Binita Dhakal,
Inger Martinussen,
Laura Jaakola
:
Insights into sugar metabolism during bilberry (Vaccinium myrtillus L.) fruit development
Anna Avetisyan,
Tatevik Aloyan,
Amalya Iskandaryan,
Margarita Harutyunyan,
Laura Jaakola,
Andreas Melikyan
:
Distribution of biodiversity of wild beet species (Genus Beta L.) in Armenia under ongoing climate change conditions
Priyanka Trivedi,
Linards Klavins,
Anne Linn Hykkerud,
Jorens Kviesis,
Didzis Elferts,
Inger Martinussen
et al.:
Temperature has a major effect on the cuticular wax composition of bilberry (Vaccinium myrtillus L.) fruit
Axel Mithöfer,
Michael Riemann,
Corine Alexis Faehn,
Anna Mrazova,
Laura Jaakola
:
Plant defense under Arctic light conditions: Can plants withstand invading pests?
Katja Karppinen,
Anna Avetisyan,
Anne Linn Hykkerud,
Laura Jaakola
:
A dPCR Method for Quantitative Authentication of Wild Lingonberry (Vaccinium vitis-idaea) versus Cultivated American Cranberry (V. macrocarpon)
Priyanka Trivedi,
Nga Nguyen,
Linards Klavins,
Jorens Kviesis,
Esa Heinonen,
Janne Remes
et al.:
Analysis of composition, morphology, and biosynthesis of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant
Joel A. Abbey,
David Percival,
Laura Jaakola,
Samuel K. Asiedu
:
Potential use of biofungicides and conventional fungicide for the management of Botrytis blossom blight in lowbush blueberries
Sherin Jose,
Joel Abbey,
Laura Jaakola,
David Percival
:
Elucidation of the molecular responses during the primary infection of wild blueberry phenotypes with Monilinia vaccinii-corymbosi under field conditions
Amos Samkumar,
Dan Jones,
Katja Karppinen,
Andrew P. Dare,
Nina Sipari,
Richard V. Espley
et al.:
Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid-regulated anthocyanin biosynthesis
Heikki M. Salo,
Nga Nguyen,
Emmi Alakärppä,
Linards Klavins,
Anne Linn Hykkerud,
Katja Karppinen
et al.:
Authentication of berries and berry-based food products
Jørgen A Mølmann,
Sigridur Dalmannsdottir,
Anne Linn Hykkerud,
Timo Hytönen,
Amos Samkumar,
Laura Jaakola
:
Influence of Arctic light conditions on crop production and quality
Anna Avetisyan,
M. Hokhanyan,
Kristina Herdt,
leidulf Lund,
Anne Linn Hykkerud,
Laura Jaakola
et al.:
Effect of organic fertilizer on growth of strawberry cultivar ‘Sonata’
Katja Karppinen,
Declan J. Lafferty,
Nick W. Albert,
Nelli Mikkola,
Tony McGhie,
Andrew C. Allan
et al.:
MYBA and MYBPA transcription factors co-regulate anthocyanin biosynthesis in blue-coloured berries
Chen Wu,
Cecilia Deng,
Elena Hilario,
Nick W. Albert,
Declan Lafferty,
Ella R. P. Grierson
et al.:
A chromosome-scale assembly of the bilberry genome identifies a complex locus controlling berry anthocyanin composition
Molecular Ecology Resources 2021 DOI
Jussi Suvanto,
Katja Karppinen,
Kaisu Riihinen,
Laura Jaakola,
Juha-Pekka Salminen
:
Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues
Thomas Georges A Bawin,
Grzegorz Konert,
Corine Alexis Faehn,
Markku Juhani Keinänen,
Kirsten Krause,
Inger Martinussen
et al.:
Capacity development for phenotyping Arctic plant biomass
2024
Katja Hannele Karppinen,
Hilary Edema,
Muhammad Furqan Ashraf,
Laura Elina Jaakola
:
Characterization of endo-1,4-glucanases from softening fruit for enzymatic depolymerization of cellulose
2023
Anna Avetisyan,
Alla Vardanyan,
Tatevik Aloyan,
Amalya Iskandaryan,
Marine Movsesyan,
Shushanik Shalunts
et al.:
Berries in Armenia and their potential as functional foods
2023
Erik Alexandersson,
Sylvain Poque,
Rita Armoniene,
Thomas Roitsch,
Lars Eklund,
Laura Elina Jaakola
et al.:
Plant phenotyping and remote sensing for a sustainable and competitive Nordic agriculture.Fast Track to Vision 2030.
2023
Laura Elina Jaakola,
Anna Avetisyan
:
Health beneficial compounds in bilberry (Vaccinium myrtillus L.)
2023
Amalya Iskandaryan,
Anna Avetisyan,
Laura Elina Jaakola
:
Grapes as a raw material for functional food
2023
Laura Elina Jaakola
:
Nordic wild berries – factors affecting the composition and the quality
2023
Mathias Amundsen,
Laura Elina Jaakola,
Kjersti Aaby,
Gesine Schmidt,
Inger Martinussen,
Anne Linn Hykkerud
:
Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium Vitis-idaea L.) in Norway
2023 FULLTEKST
Katja Karppinen,
Charlotte Bour,
Muhammad Furqan Ashraf,
Hilary Edema,
Amos Samkumar Rajan Premkumar,
Teemu H. Teeri
et al.:
Genome mining for plant cell wall degrading enzymes of plant origin
2022
Laura Jaakola,
Amos Samkumar Rajan Premkumar,
Katja Karppinen,
Inger Martinussen
:
Regulation of blueish delphinidin branch anthocyanins in Vaccinium berries
2022
Priyanka Trivedi,
Linards Klavins,
Anne Linn Hykkerud,
Jorens Kviesis,
Didzis Elferts,
Inger Martinussen
et al.:
Effect of climatic factors on the composition of bilberry fruit cuticular wax through a latitudinal gradient
2022
Amos Samkumar Rajan Premkumar,
Katja Karppinen,
Inger Martinussen,
Laura Jaakola
:
Interplay of sugar and hormone signaling in light-regulated flavonoid biosynthesis in bilberries
2022
Laura Jaakola,
Amos Samkumar,
Katja Karppinen,
Inger Martinussen
:
Bluer than blue: regulation of delphinidin branch anthocyanins in Vaccinium berries
2022
Anne Linn Hykkerud,
Eivind Uleberg,
Laura Jaakola,
Inger Martinussen
:
Effect of temperature on growth and quality of clones of Vaccinium myrtillus
2021
Amos Samkumar,
Katja Hannele Karppinen,
Inger Martinussen,
Richard V. Espley,
Laura Elina Jaakola
:
Light quality from supplemental light-emitting diodes modulates biosynthesis of secondary metabolites in ripening bilberry (Vaccinium myrtillus L.) fruit
2021
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