Rune Larsen
Rune Larsen,
Karl-Erik Eilertsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Taurine Content in Marine Foods: Beneficial Health Effects
2014 DOI
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Hanne K Mæhre,
Edel Oddny Elvevoll,
Rune Larsen
:
Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources
2013 DOI
Ida-Johanne Jensen,
Rune Larsen,
Turid Rustad,
Karl-Erik Eilertsen
:
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Journal of Food Composition and Analysis 2013 DOI
Karl-Erik Eilertsen,
Rune Larsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent
2012 DOI
Rune Larsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Health benefits of marine foods and ingredients
Biotechnology Advances 2011 DOI
Rune Larsen,
S Mierke-Klemeyer,
Hanne K Mæhre,
Edel Oddny Elvevoll,
Narcissa Bandarra,
Ana Rita Cordeiro
et al.:
Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
Archiv für Lebensmittelhygiene 2010 DOI
Rune Larsen,
S Mierke-Klemeyer,
Hanne K Mæhre,
Edel Oddny Elvevoll,
NM Bandarra,
AR Cordeiro
et al.:
Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
Archiv für Lebensmittelhygiene 2010 DOI
Bjørn Tore Dragnes,
Rune Larsen,
Marita Holm Ernstsen,
Hanne K Mæhre,
Edel Oddny Elvevoll
:
Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
International Journal of Food Sciences and Nutrition 2009 DOI
Leif Akse,
Sveinung Birkeland,
Torbjørn Tobiassen,
Sjurdur Joensen,
Rune Larsen
:
Injection-salting and Cold-smoking of Farmed Arlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of rigor mortis; Effect on physical properties
Journal of Food Science 2008 DOI
Stein Harris Olsen,
Nils K Sørensen,
Rune Larsen,
Edel Oddny Elvevoll,
Heidi Nilsen
:
Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy
Aquaculture 2008 DOI
Rune Larsen,
Edel Oddny Elvevoll
:
Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl
Food Chemistry 2008 DOI
Rune Larsen,
Stein Harris Olsen,
silje Kristoffersen,
Edel Oddny Elvevoll
:
Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
Lebensmittel-Wissenschaft + Technologie 2008 DOI
Bjørn Tore Dragnes,
Rune Larsen,
Marita Holm Ernstsen,
Hanne K Mæhre,
Edel Oddny Elvevoll
:
Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials
International Journal of Food Sciences and Nutrition 2008
Sabine Mierke-Klemeyer,
Rune Larsen,
Jurg Oehlenschläger,
Hanne K Mæhre,
Edel Oddny Elvevoll,
Narcissa Bandarra
et al.:
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets
European Food Research and Technology 2008 DOI
Rune Larsen,
Svein Kristian Stormo,
Bjørn Tore Dragnes,
Edel Oddny Elvevoll
:
Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
Journal of Food Composition and Analysis 2007 DOI
Silje Kristoffersen,
Birthe Vang,
Rune Larsen,
Ragnar Ludvig Olsen
:
Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.)
Aquaculture Research 2007 DOI
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Turid Rustad,
Edel Oddny Elvevoll,
Rune Larsen
:
Health benefits of seafood consumption
- with special focus on household preparations and
bioactivity in animal models
UiT Norges arktiske universitet 24. Jun 2014
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Rune Larsen,
Edel Oddny Elvevoll
:
Marine proteiner - Bioaktivitet og assosierte helseeffekter
2012
Rune Larsen
:
Presentation of EATIP Thematic Area 1 - Product quality, Consumer Safety & Health
2011
iciar Martinez,
M. Careche,
T. Edvardsen,
I Sanchez-Alonso,
Ragnar Ludvig Olsen,
Rune Larsen
et al.:
Quality and safety of seafood products for the European consumer - an overview
2011
Rune Larsen
:
Seafood and Health - benefits of seafood consumption
2010
Rune Larsen,
Svein Kristian Stormo,
Karl-Erik Eilertsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
Bjarne Østerud
et al.:
Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter
Nofima 2010 ARKIV
Rune Larsen,
Heidi Nilsen
:
Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009
Nofima 2010 ARKIV
Edel Oddny Elvevoll,
Rune Larsen
:
Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk?
Fisk - Industri og Marked 2009
Rune Larsen
:
Dette gjør sjømaten med helsa
20. Oct 2008
Rune Larsen,
Bjørn Tore Dragnes,
Hanne K Mæhre,
Svein Kristian Stormo,
Karl-Erik Eilertsen,
Bjarne Østerud
et al.:
Losses of Taurine during Processing of Seafood
2008
Rune Larsen
:
Saltkutt kan gi sunnere fiskemat
25. Mar 2008
Rune Larsen,
Edel Oddny Elvevoll
:
Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle
UiT Norges arktiske universitet 2007
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