Svein Ottar Olsen
Svein Ottar Olsen,
Ho Huy Tuu
:
Core values and personality traits in exploring sustainable attitudes, care for the future and sustainable consumption behaviours: comparing person-and variable-centred approaches
Current Psychology 2025 DOI
Svein Ottar Olsen,
Ho Huy Tuu
:
Country of origin effects in explaining motivations for COVID-19 vaccine acceptance: A cognitive-affective-norm approach
Ingvild Hansten Blomstervik,
Svein Ottar Olsen
:
The relationship between personal values and preference for novelty: conceptual issues and the novelty–familiarity continuum
Svein Ottar Olsen,
Ho Huy Tuu,
Ana Alina Tudoran
:
Comparing time focus with time importance for measuring future time perspectives in the context of pro-environmental values and outcomes
Florent Govaerts,
Svein Ottar Olsen
:
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
Florent Govaerts,
Svein Ottar Olsen
:
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
Ingvild Blomstervik,
Svein Ottar Olsen
:
Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations
Ho Huy Tuu,
Svein Ottar Olsen,
Nguyen Huu Khoi
:
The conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspective
Florent Govaerts,
Svein Ottar Olsen
:
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
Bjørn Tore Nystrand,
Svein Ottar Olsen,
Ana Alina Tudoran
:
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits
Ho Huy Tuu,
Nguyen Huu Khoi,
Svein Ottar Olsen
:
How consumer innovativeness, technological expertise, and consideration set size can explain mobile commerce use: An extended understanding using a moderation–mediation model.
Ho Trong Nghia,
Svein Ottar Olsen,
Nguyen Thi Mai Trang
:
A dual process of shopping well-being across shopping contexts: The role of shopping values and impulse buying.
Svein Ottar Olsen,
Nguyen Huu Khoi,
Ho Huy Tuu
:
The “Well-Being” and “Ill-Being” of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life
Nguyen Huu Khoi,
Ho Huy Tuu,
Svein Ottar Olsen,
Angelina Nhat-Hanh Le
:
Patterns of Forming Entrepreneurial Intention: Evidence in Vietnam
Bjørn Tore Nystrand,
Svein Ottar Olsen
:
Relationships between functional food consumption and individual traits and values: A segmentation approach
Svein Ottar Olsen,
Kåre Skallerud,
Morten Heide
:
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
Svein Ottar Olsen,
Ho Huy Tuu
:
The relationship between core values, food-specific future time perspective and sustainable food consumption
Bjørn Tore Nystrand,
Svein Ottar Olsen
:
Consumers’ attitudes and intentions toward consuming functional foods in Norway
Ho Trong Nghia,
Svein Ottar Olsen,
Nguyen Thi Mai Trang
:
Shopping value, trust, and online shopping well-being: a duality approach
Lars Moksness,
Svein Ottar Olsen,
Ho Huy Tuu
:
Exploring the effect of habit strength on scholarly publishing
Tatiana Pozolotina,
Svein Ottar Olsen
:
General vs health-specific consideration of immediate and future consequences to predict eating and exercise behavior in a Norwegian student population: A randomized survey experiment
Cato Olsen Birkestrand,
Melissa Gotliebsen,
Svein Ottar Olsen
:
Utvannet tørrfisk som middagsrett
Tatiana Pozolotina,
Svein Ottar Olsen
:
Consideration of immediate and future consequences, perceived change in the future self, and health behavior
Lars Moksness,
Svein Ottar Olsen
:
Perceived quality and self-identity in scholarly publishing
Lars Moksness,
Svein Ottar Olsen
:
Trust versus perceived quality in scholarly publishing: A personality-attitude-intention approach
Tatiana Pozolotina,
Svein Ottar Olsen
:
Present and future temporal profiles and their relationship to health intentions and behaviors: A test on a Norwegian general population sample
Tatiana Pozolotina,
Svein Ottar Olsen
:
Individual differences in time perspective, age, and smoking behavior: a test of two present versus future conceptualizations
Journal of Substance Use 2018 DOI
Nguyen Huu Khoi,
Ho Huy Tuu,
Svein Ottar Olsen
:
The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerce
Morten Heide,
Svein Ottar Olsen
:
The use of food quality and prestige-based benefits for consumer segmentation
Morten Heide,
Svein Ottar Olsen
:
Influence of packaging attributes on consumer evaluation of fresh cod
Ana Alina Tudoran,
Svein Ottar Olsen
:
Analyzing the returns of the first transaction satisfaction on intention to purchase and willingness to pay: Evidence for new food products
Svein Ottar Olsen,
Ho Huy Tuu
:
Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values
Siril Alm,
Svein Ottar Olsen
:
Using photo interviews to explore children's food preferences
International Journal of Consumer Studies 2017 DOI
Ho Huy Tuu,
Svein Ottar Olsen,
Le Chi Cong
:
Patterns of Vietnamese buying behaviors on luxury branded products
Florent Govaerts,
Pierrick Francois Denis Stevant,
Svein Ottar Olsen
:
Explaining Intention to Consume Cultivated Seaweed in Norway. A Reasoned Goal Pursuit Approach
2025
Bjørn Tore Nystrand,
Svein Ottar Olsen
:
Attitude strength and intention to consume functional food in Norway
2024
Svein Ottar Olsen,
Bernt Arne Bertheussen
:
Mer drivkraft i nord: la UiT Handelshøgskolen få frihet til å blomstre [Kronikk i Nordlys, 17. august 2023]
2023
Florent Govaerts,
Svein Ottar Olsen,
Themistoklis Altintzoglou
:
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
UiT Norges arktiske universitet 09. Jun 2023
Svein Ottar Olsen,
Bernt Arne Bertheussen
:
Forfang ser et hopptårn, der vi andre ser et luftslott [Nordnorsk debatt, 17. april 2023]
2023 FULLTEKST
Bernt Arne Bertheussen,
Kåre Skallerud,
Svein Ottar Olsen,
Øystein Myrland,
Sverre Braathen Thyholdt,
Elsa Anita Solstad
et al.:
Maktbruk, svak ledelse og dysfunksjonell fakultetsstruktur kan rasere en av UiTs største suksesshistorier
2023 FULLTEKST
Bernt Arne Bertheussen,
Eva Jenny B. Jørgensen,
Jørund Haldor Greibrokk,
Thomas Gressnes,
Øystein Myrland,
Svein Ottar Olsen
et al.:
Selvskading gir UiT svekket drivkraft i nord [Kronikk i Nordnorsk debatt 4. des. 2022]
2022 FULLTEKST
Svein Ottar Olsen,
Bjørn Tore Nystrand
:
Antecedents of consumer evaluation and consumption of functional food
UiT Norges arktiske universitet 15. Dec 2021
Svein Ottar Olsen
:
Et lite stykke natur til folk flest
29. Sep 2020
Svein Ottar Olsen,
Kåre Skallerud,
Morten Heide
:
“Consumers’ Sensory Evaluation And Intention To Consume Traditionally-produced Salted Seafood: The Role Of Nostalgia And Involvement In Luxury
2019
Svein Ottar Olsen,
Morten Heide
:
Hvordan skape unike kjøps- og spiseopplevelser av torsk?
2018
Svein Ottar Olsen,
Morten Heide,
Kåre Skallerud
:
Exploring consumers’ sensory evaluation and intention to buy salt-cured clipfish.
2018
Morten Heide,
Svein Ottar Olsen
:
The influence of product, contextual and individual characteristics on food evaluation
UiT Norges arktiske universitet 04. Nov 2017
Svein Ottar Olsen
:
Modning kan gi mer betalingsvilje
13. Jan 2017
Svein Ottar Olsen
:
Sesongens muligheter
06. Feb 2017
Svein Ottar Olsen,
Ho Huy Tuu,
Klaus Grunert
:
The inclusion of salient packing variables in segmentation of Norwegian seafood consumers.
2017
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Attachments:
- Publications 1980-1999 (doc)
- Publ-SOO-2000-2020 (pdf)
- CV-short-13 (doc)