Jens Petter Olsen
Cheryl Marie Cordeiro,
Petter Olsen
:
Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine
Thi Thanh Thuy Pham,
Ragnhildur Friðriksdóttir,
Charlotte Weber,
Jónas R. Viðarsson,
Nikos Papandroulakis,
Alan Baudron
et al.:
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
Cornel Borit,
Melania Borit,
Petter Olsen
:
Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago
Kåre Nolde Nielsen,
Michaela Aschan,
Sveinn Agnarsson,
Marta Ballesteros,
Alan Baudron,
Maria de Fatima Borges
et al.:
A framework for results-based management in fisheries
Petter Olsen,
Melania Borit
:
The components of a food traceability system
Kine Mari Karlsen,
Petter Olsen
:
Problems and Implementation Hurdles in Food Traceability
Elsevier 2016 DOI
Jens Petter Olsen,
Michaela Maria Aschan
:
Iterative Loops for Stakeholder Engagement in Ecosystem-Based Fisheries Management Projects
2024
Jens Petter Olsen
:
Should Traceability Systems in the Food Industry be Based on Blockchain Technology?
2024
Jens Petter Olsen
:
Should Traceability Systems in the Seafood Industry Be Based on Blockchain Technology?
2024
Petter Olsen,
Shaheen Syed,
Melania Borit,
Céline Boéchat
:
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
2022 ARKIV
Petter Olsen
:
Should traceability systems in the aquaculture industry be based on blockchain
2021
Petter Olsen
:
Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?
2021 ARKIV
Petter Olsen
:
Should traceability systems in the food industry be based on blockchain technology?
2021 ARKIV
Silje Elde,
Patrick Berg Sørdahl,
Marianne Svorken,
Thomas Nyrud,
Céline Boéchat,
Cheryl Marie Cordeiro
et al.:
Mapping the local-global wine chain from Europe to China:
Towards shared standards and benchmarks in wine traceability and authenticity
2021 ARKIV
Melania Borit,
Petter Olsen
:
Beyond regulatory compliance – Seafood traceability benefits and success cases
Petter Olsen
:
Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions
2019
Petter Olsen
:
Supply chain tools with special focus on blockchain technology
2019
Petter Olsen
:
Traceability of food products – Why and how?
2019
Petter Olsen
:
Blockchain - information and traceability in the future
2019
Petter Olsen
:
Should the Aquaculture Industry Use Blockchain Technology for Data Recording?
2019
Petter Olsen,
Melania Borit,
Shaheen Syed
:
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
2019 ARKIV
Petter Olsen,
Emil Bremnes
:
Nofima står bak ny europeisk standard for matkriminalitet
06. Mar 2019 FULLTEKST
Petter Olsen
:
Innovations in Food Traceability
2019
Petter Olsen
:
Why use blockchain technology in the food industry?
2019
Petter Olsen
:
Introduction to data issues and shared ledger technologies for food safety
2019
Petter Olsen
:
Traceability as a tool for food safety and against food fraud
2019
Petter Olsen,
Niamh Michail
:
Help or hype: Should Food manufacturers invest in Blockchain?
16. Nov 2018
Petter Olsen
:
Will the use of blockchain technology ensure food traceability and authenticity?
2018
Kine Mari Karlsen,
Bent Dreyer,
Petter Olsen
:
Bærekraft i fiskeri- og havbruk
2018
Petter Olsen
:
Simulerer fiskeriforvaltning
Petter Olsen
:
A standardised definition of terms relating to food authenticity and food fraud
2018
Petter Olsen
:
Food authenticity and food fraud – How to define terms and concepts?
2018
Petter Olsen
:
Identifying food fraud through supply chain mapping and analysis
2018
Petter Olsen,
Alan Baudron,
Bo Lærke,
Kåre Nolde Nielsen,
Mika Rahikainen,
Andre Tapadinhas
:
Decision support for sustainable seafood production
2017
Petter Olsen
:
Top-down food fraud detection and prevention - How to avoid the golden hammer
2017
Petter Olsen
:
How to detect food fraud when there is no analytical Component?
2017
Petter Olsen
:
Setter nye internasjonale mål
Petter Olsen
:
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
UiT Norges arktiske universitet 2017
Patrick Berg Sørdahl,
Marianne Svorken,
Silje Elde,
Petter Olsen
:
Food integrity – Overall challenges and standards
2017
Bent Dreyer,
Kine Mari Karlsen,
Petter Olsen,
John Roald Isaksen,
Marianne Svorken,
Bjørn Inge Bendiksen
et al.:
Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold
2016 ARKIV
Melania Borit,
Petter Olsen,
Jorge Santos
:
How to use product traceability for documentation of environmental sustainability in mineral production
2016
Petter Olsen
:
Matjuks: Utbredelse, deteksjon og bekjempelse
2016
Melania Borit,
Petter Olsen
:
Analysis of gaps and inconsistencies in the Seafood traceability standards and norms
2016 FULLTEKST
Bent Dreyer,
Bjørn Inge Bendiksen,
Edgar Henriksen,
Øystein Hermansen,
Petter Holm,
Audun Iversen
et al.:
Økt lønnsomhet i torskesektoren. Sluttrapport
2016 ARKIV
Petter Olsen
:
Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail"
15. Jun 2016 FULLTEKST
Petter Olsen
:
Decision support for seafood production under climate change
2016
Melania Borit,
Petter Olsen
:
Seafood traceability systems: Gap analysis of inconsistencies in standards and norms
Food and Agriculture Organization of the United Nations (FAO) 2016 FULLTEKST
Kine Mari Karlsen,
Petter Olsen,
Otto Andreassen
:
Dokumentasjon av helhetlig bærekraft – hva er utfordringene? Erfaringene fra WhiteFish-prosjektet
2015
Jonas R. Vidarsson,
Olavur Gregersen,
Petter Olsen,
Valur N. Gunnlaugsson,
Durita Djurhuus,
Þorvaldur Finnbjörnsson
et al.:
WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab
2015 FULLTEKST
Tejas Bhatt,
Francisco Blaha,
Mariah Boyle,
Bill DiMento,
Michele Kuruc,
Hans-Jürgen Matern
et al.:
Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT
2015 FULLTEKST
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