Bilde av Brustad, Magritt
Bilde av Brustad, Magritt
Professor Beredskap og folkehelse, forskningsgruppe magritt.brustad@uit.no +4777644843 99254476 Tromsø You can find me here

Magritt Brustad



  • Elise Marlen Paulsen, Tonje Bjørndal Braaten, Ilona Halva Urbarova, Magritt Brustad :
    Pre-diagnostic 25-hydroxyvitamin D levels and subsite-specific colorectal cancer risk: A nested case-control study from the Norwegian Women and Cancer Study (NOWAC)
    British Journal of Nutrition 2025 DOI
  • Fanny Lindholm, Birgitta Jönsson, Magritt Brustad :
    Cross-sectional associations between vitamin D status and periodontitis in adults in Northern Norway: The Tromsø Study 2015–2016
    BMC Oral Health 2025 DOI
  • Aline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, Emine Koc Cakmak, Carine Biessy, Genevieve Nicolas et al.:
    Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort
    International Journal of Cancer 2025 DOI
  • Esther M. González-Gil, Michèle Matta, Fernanda Morales Berstein, Manon Cairat, Geneviève Nicolas, Jessica Blanco et al.:
    Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
    The Lancet Regional Health - Europe 2025 DOI
  • Natalia Petrenya, Magritt Brustad, Laila Arnesdatter Hopstock, Gro Eirin Holde, Birgitta Jönsson :
    Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults
    Public Health Nutrition (PHN) 2024 DOI / ARKIV
  • Inge Huybrechts, Inarie Jacobs, Carine Biessy, Elom K. Aglago, Mazda Jenab, Liesel Claeys et al.:
    Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
    PLOS ONE 2024 DOI / ARKIV
  • Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, Daniel Guiñón-Fort, Anne Kirstine Eriksen, Anne Tjønneland et al.:
    Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
    Annals of Nutrition and Metabolism 2024 DOI / ARKIV
  • Elise Marlen Paulsen, Karin Charlotta Maria Rylander, Magritt Brustad, Torill Miriam Enget Jensen :
    Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
    British Journal of Nutrition 2023 DOI / ARKIV
  • Iris W.A. Boot, Anke Wesselius, Evan Y.W. Yu, Emily White, Magritt Brustad, Chloé Marques et al.:
    Dietary vitamin D intake and the bladder cancer risk: A pooled analysis of prospective cohort studies
    Clinical Nutrition 2023 DOI / ARKIV
  • Magritt Brustad, Haakon Eduard Meyer :
    Vitamin D – a scoping review for Nordic nutrition recommendations 2023
    Food & Nutrition Research (FNR) 2023 DOI / ARKIV
  • Jazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Fjorida Llaha, Jesús-Humberto Gómez, Nicola Bondonno et al.:
    Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
    Obesity 2023 DOI / ARKIV
  • Tammy Y. N. Tong, Robert Clarke, Julie A. Schmidt, Inge Huybrechts, Urwah Noor, Nita G. Forouhi et al.:
    Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
    European Journal of Nutrition 2023 DOI / ARKIV
  • Lucie Lécuyer, Nasser Laouali, Laure Dossus, Nitin Shivappa, James R. Hébert, Antonio Agudo et al.:
    Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    European Journal of Nutrition 2022 DOI / ARKIV
  • Giovanni Allaoui, Charlotta Rylander, Ole Martin Fuskevåg, Maria Averina, Tom Wilsgaard, Magritt Brustad et al.:
    Longitudinal changes in vitamin D concentrations and the association with type 2 diabetes mellitus: the Tromsø Study
    Acta Diabetologica 02. Dec 2022 DOI / ARKIV
  • Liesel Claeys, Sarah De Saeger, Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas et al.:
    Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort
    Nutrients 2022 DOI / ARKIV
  • Elom Kouassivi Aglago, Neil Murphy, Inge Huybrechts, Geneviève Nicolas, Corinne Casagrande, Veronika Fedirko et al.:
    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
    International Journal of Cancer 2021 DOI
  • Mayén Ana-Lucia, Elom K. Aglago, Viktoria Knaze, Reynalda Cordova, Casper G. Schalkwijk, Karl-Heinz Wagner et al.:
    Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study
    International Journal of Cancer 2021 DOI / ARKIV
  • Alicia K Heath, Johanna L Clasen, Nick P Jayanth, Mazda Jenab, Anne Tjønneland, Kristina E N Petersen et al.:
    Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
    Cancer Epidemiology, Biomarkers and Prevention 2021 DOI / ARKIV
  • Ammar Eltayeb Ali Hassan, Therese Haugdahl Nøst, Magritt Brustad, Torkjel M Sandanger :
    Concentrations and geographical patterns of persistent organic pollutants (POPs) in meat from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in Norway
    Science of the Total Environment 2021 DOI / ARKIV
  • David Corley Gibbs, Mingyang Song, Marjorie L. McCullough, Caroline Y. Um, Roberd M. Bostick, Kana Wu et al.:
    Association of circulating Vitamin D with colorectal cancer depends on Vitamin D-binding protein isoforms: A pooled, nested, case-control study
    JNCI Cancer Spectrum 2020 DOI / ARKIV
  • Ann Kristine Sara Bongo, Magritt Brustad, Nils Oscarson, Birgitta Jönsson :
    Periodontal health in an indigenous Sámi population in Northern Norway: A cross-sectional study
    BMC Oral Health 2020 DOI / ARKIV
  • Ann Kristine Sara Bongo, Magritt Brustad, Birgitta Jönsson :
    Caries experience among adults in core Sámi areas of Northern Norway
    Community Dentistry and Oral Epidemiology 19. Dec 2020 DOI / ARKIV
  • Elom Kouassivi Aglago, Inge Huybrechts, Neil Murphy, Corinne Casagrande, Geneviève Nicolas, Tobias Pischon et al.:
    Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
    Clinical Gastroenterology and Hepatology 2020 DOI / ARKIV
  • Natalia Petrenya, Charlotta Rylander, Magritt Brustad :
    Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the SAMINOR 2 clinical survey
    BMC Public Health 2019 DOI / ARKIV
  • Natalia Petrenya, Guri Skeie, Marita Melhus, Magritt Brustad :
    No ethnic disparities in nutritional adequacy between the Indigenous Sami and the non-Sami population living in rural Northern Norway—the SAMINOR 2 Clinical Survey
    Nutrition Research 2019 DOI / ARKIV
  • Natalia Petrenya, Christel Lamberg-Allardt, Marita Melhus, Ann Ragnhild Broderstad, Magritt Brustad :
    Vitamin D status in a multi-ethnic population of northern Norway: The SAMINOR 2 Clinical Survey
    Public Health Nutrition (PHN) 2019 DOI / ARKIV
  • Magritt Brustad, Ann Kristine Sara Bongo, Ketil Lenert Hansen, Tordis A Trovik, Nils Oscarson, Birgitta Jönsson :
    Oral health in the indigenous Sámi population in Norway – the dental health in the North study
    Acta Odontologica Scandinavica 12. Sep 2019 DOI / ARKIV
  • Natalia Petrenya, Guri Skeie, Marita Melhus, Magritt Brustad :
    Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey
    Public Health Nutrition (PHN) 29. May 2018 DOI / ARKIV
  • Ena Huseinovic, Anna Winkvist, Heinz Freisling, Nadia Slimani, Heiner Boeing, Genevieve Buckland et al.:
    Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
    Public Health Nutrition (PHN) 2018 DOI / ARKIV
  • Fränzel J.B. van Duijnhoven, Mazda Jenab, Kristian Hveem, Peter D. Siersema, Veronika Fedirko, Eric J. Duell et al.:
    Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations
    International Journal of Cancer 2018 DOI
  • Kirsti Kvaløy, Marita Melhus, Anne Silviken, Magritt Brustad, Tore Sørlie, Ann Ragnhild Broderstad :
    Disordered eating in Sami and non-Sami Norwegian populations: the SAMINOR 2 Clinical Survey.
    Public Health Nutrition (PHN) 2017 DOI / ARKIV
  • Martine Dalgaard Hansen, Therese Haugdahl Nøst, Eldbjørg Sofie Heimstad, Anita Evenset, Alexey A. Dudarev, Arja Rautio et al.:
    The impact of a Nickel-Copper smelter on concentrations of toxic elements in local wild food from the Norwegian, Finnish, and Russian border regions
    International Journal of Environmental Research and Public Health (IJERPH) 2017 DOI / ARKIV
  • Magritt Brustad, Frøydis Gillund, Eirik Inge Mikkelsen :
    Hva skal vi spise når krisen treffer oss?
    01. Jul 2025 DOI
  • Magritt Brustad :
    Aldri før har så mange nordmenn tatt D-vitamin
    02. Jan 2024
  • Magritt Brustad :
    Fleire tek D-vitamin
    02. Jan 2024
  • Magritt Brustad :
    Riktig bruk av vitamin D – hva bør du vite?
    Norsk Farmaceutisk Tidsskrift (NFT) 2023 FULLTEKST
  • Magritt Brustad :
    Eksperter om D-vitamin: − Kan dessverre ha negativ effekt på helsen
    16. Oct 2023 FULLTEKST
  • Magritt Brustad :
    Ny studie: D-vitaminmangel kan gi kronisk betennelse
    28. Sep 2022
  • Magritt Brustad :
    Helsegevinstene som solen gir
    14. May 2022
  • Magritt Brustad :
    Eksperter: Farene ved mangel på D-vitamin
    10. Nov 2021
  • Ann Kristine Sara Bongo, Magritt Brustad, Nils Oscarson, Birgitta Jönsson :
    Erratum: Correction to: Periodontal health in an indigenous Sámi population in Northern Norway: a cross-sectional study (BMC oral health (2020) 20 1 (104))
    BMC Oral Health 2021 DOI
  • Magritt Brustad :
    Slik sikrer du deg nok D-vitamin
    22. Jan 2020
  • Magritt Brustad :
    Foskere: Dette vet vi om D-vitamin og covid-19
    26. Aug 2020
  • Magritt Brustad :
    Árbevierut váikkuhit, davvin lea olbmuin eambbo d-vitamiidna
    16. Jan 2020
  • Magritt Brustad :
    Derfor er D-vitamin viktig for kroppen din
    28. Oct 2020
  • Kristin Holvik, Haakon E Meyer, Ahmed Ali Madar, Magritt Brustad :
    Ikke nødvendig med høydosetilskudd av vitamin D
    2019 DOI
  • Natalia Petrenya, Christel Lamberg-Allardt, Marita Melhus, Ann Ragnhild Broderstad, Magritt Brustad :
    Vitamin D status in a multiethnic population of Northern Norway – The SAMINOR 2 Clinical Survey
    2018
  • Morten Skandfer, Anje Christina Höper, Magritt Brustad :
    A project to create a new interdisciplinary platform with focus on occupational health in the high north
    2018
  • Ammar E. Ali Hassan, Therese Haugdahl Nøst, Magritt Brustad, Torkjel M Sandanger :
    Concentrations and geographical variations of persistent organic pollutants (POPs) in meat from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in mid- and northern Norway
    2017
  • Kirsti Kvaløy, Marita Melhus, Anne Silviken, Magritt Brustad, Tore Sørlie, Ann Ragnhild Broderstad :
    Disordered eating in Sami and non-Sami Norwegian populations: The SAMINOR 2 Clinical Survey.
    2017

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