Patrik Hansson
Inger Ottestad,
Lene Thoresen,
Randi Julie Tangvik,
Siv Hilde Fjeldstad,
Mina Marie Authen,
Sandra Følstad
et al.:
Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study
Julianne Lundanes,
Frida Huhta Sandnes,
Kari Hanne Gjeilo,
Karl Patrik Hansson,
Sissel Salater,
Catia Patricia Alho Letra Martins
et al.:
Effect of a low-carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial
Cathrine Horn,
Eirin Semb Gjerde,
Johnny Laupsa-Borge,
Amanda Iselin Olesen Andersen,
Laurence Lawrence-Archer,
Adrian McCann
et al.:
Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)
Mari Mikkelsen,
Tom Wilsgaard,
Sameline Grimsgaard,
Laila Arnesdatter Hopstock,
Patrik Hansson
:
Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016
Frida Huhta Sandnes,
Patrik Hansson
:
Inntak av meieriprodukter og insidens av diabetes type 2 – en oversiktsartikkel
Monika Lund Machlik,
Laila Arnesdatter Hopstock,
Tom Wilsgaard,
Patrik Hansson
:
Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7
Amanda Rundblad,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Patrik Hansson,
Ingvild Hansen Ivan,
Gyrd Omholt Gjevestad
et al.:
Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial
Linn Kristin Lie Øyri,
Ingunn Narverud,
Martin Prøven Bogsrud,
Patrik Hansson,
Lena Leder,
Marte Gjeitung Byfuglien
et al.:
Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia – secondary outcomes of a randomized controlled trial
Patrik Hansson,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Hilde Kristin Brekke,
Anne Sofie Biong,
Gyrd Omholt Gjevestad
et al.:
Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial
Patrik Hansson,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Hilde Kristin Brekke,
Gyrd Omholt Gjevestad,
Jens Frederik Rehfeld
et al.:
Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial
Patrik Hansson,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Hilde Kristin Brekke,
Gyrd Omholt Gjevestad,
Magne Thoresen
et al.:
Sex differences in postprandial responses to different dairy products on lipoprotein subclasses: A randomised controlled cross-over trial
Linn Kristin Lie Øyri,
Patrik Hansson,
Martin Prøven Bogsrud,
Ingunn Narverud,
Geir Florholmen,
Lena Leder
et al.:
Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: A randomised controlled trial
Patrik Hansson,
Lars Barregård,
Melina Halltorp,
Sara Sibthorpe,
Cecilia Svelander,
Ann-Sofie Sandberg
et al.:
Habitual high intake of fatty Fish is related to lower Levels of F2-isoprostane in healthy women
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Ann Iren Solli,
Sairah Lai Fa Chen,
Patrik Hansson
et al.:
Slik introduserer vi forskning til studentene våre!
31. Mar 2022 DATA
Ann Iren Solli,
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Sairah Lai Fa Chen,
Patrik Hansson
et al.:
Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
08. Jan 2022 DATA
Inger Ottestad,
Lene Thoresen,
Randi Julie Tangvik,
Siv Hilde Fjeldstad,
Mina Marie Authen,
Sandra Følstad
et al.:
Quality of Nutritional Treatment in Norwegian Hospitals
2022
Mari Mikkelsen,
Laila Arnesdatter Hopstock,
Sameline Grimsgaard,
Patrik Hansson
:
Postprandial triglyceride concentrations and association with sex, age, and body mass index
2021
Monika Machlik,
Laila Arnesdatter Hopstock,
Tom Wilsgaard,
Patrik Hansson
:
Intakes of different fermented dairy products are differently associated with blood lipid concentrations.
2021
Mari Mikkelsen,
Laila Arnesdatter Hopstock,
Sameline Grimsgaard,
Patrik Hansson
:
Postprandial triglyceride concentrations and association with sex, age, and body mass index: The Tromsø Study 2015-2016
2021
Patrik Hansson
:
Undersøker om espresso øker kolesterolet
27. Aug 2021
Aslaug Drotningsvik,
Patrik Hansson,
Hanne Rosendahl-Riise,
Hilde Kristin Brekke
:
Kommunene er sultefôret på ernæringskompetanse
Dagens medisin 05. Oct 2021
Patrik Hansson,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Hilde Kristin Brekke,
Anne Sofie Biong,
Gyrd Omholt Gjevestad
et al.:
Postprandial effects of different dairy products on triglycerides in lean and overweight subjects: a randomized controlled cross-over study
2018
Patrik Hansson,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Hilde Kristin Brekke,
Gyrd Omholt Gjevestad,
Magne Thoresen
et al.:
SEX DIFFERENCES IN POSTPRANDAL RESPONSE TO DIFFERENT DAIRY PRODUCTS ON LIPOPROTEIN SUBCLASSES: A RANDOMIZED CONTROLLED CROSS-OVER TRIAL
2018
Patrik Hansson,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Hilde Kristin Brekke,
Anne Sofie Biong,
Gyrd Omholt Gjevestad
et al.:
Postprandial effects of different dairy products on triglycerides in lean and overweight subjects: a randomized controlled cross-over study
2018
Patrik Hansson,
Hilde Kristin Brekke,
Jacob J. Christensen,
Gyrd Omholt Gjevestad,
Sunniva Veen Larsen,
Ingunn Narverud
et al.:
Vegetarkost - bedre helse ved å kutte kjøttet? (Artikkel publisert på FH-Norge sin Facebook-side 10.05.2017 i samarbeid med FH-Norge)
2017
Linn Kristin Lie Øyri,
Patrik Hansson,
Martin Prøven Bogsrud,
Ingunn Narverud,
Geir Florholmen,
Lena Leder
et al.:
DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER
INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
2017
Linn Kristin Lie Øyri,
Patrik Hansson,
Martin P. Bogsrud,
Ingunn Narverud,
Geir Florholmen,
Lena Leder
et al.:
DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER
INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
2017
Patrik Hansson,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Hilde Kristin Brekke,
Anne Sofie Biong,
Gyrd Omholt Gjevestad
et al.:
Postprandial effects of different dairy products on blood lipids in lean and overweight subjects
2017
Linn Kristin Lie Øyri,
Patrik Hansson,
Martin P. Bogsrud,
Ingunn Narverud,
Geir Florholmen,
Lena Leder
et al.:
DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
2017
Inger Ottestad,
Ingunn Narverud,
Jacob J. Christensen,
Amanda Rundblad,
Linn Kristin Lie Øyri,
Sunniva Veen Larsen
et al.:
Ost - venn eller fiende for hjertehelsa?
2017
Ingunn Narverud,
Inger Ottestad,
Gyrd Omholt Gjevestad,
Jacob J. Christensen,
Amanda Rundblad,
Patrik Hansson
et al.:
Vidundermiddel eller klin kokos
2016
Margaretha Hamrin,
Jacob J. Christensen,
Inger Ottestad,
Ingunn Narverud,
Gyrd Omholt Gjevestad,
Amanda Rundblad
et al.:
Fra Beverly Hills-dietten til Nordisk kost – hva virker?
FH-magasinet 2016
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