Tone Friis Aune,
Ragnar Ludvig Olsen,
Leif Akse,
Elinor Ytterstad,
Margrethe Esaiassen
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Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
Lebensmittel-Wissenschaft + Technologie 2014
ARKIV /
DOI
Gunn Berit Olsson,
Tone Friis Aune,
Einar Jensen,
Marie Cooper
:
Metabolic disorders in muscle of farmed Atlantic cod (Gadus morhua)
Aquaculture Research 2007
DOI
iciar Martinez,
Tone Friis Aune
:
Application of proteome analysis to seafood authentication
Iciar Martinez,
Tone Jacobsen Friis,
Mercedes Careche
:
Post mortem muscle protein degradation during ice-storage of arctic (Pandalus borealis) and tropical (Penaeus japonicus and P. monodon) shrimps: A comparative electrophoretic and immunological study
Journal of the Science of Food and Agriculture 2001
DOI
Iciar Martinez,
Tone Jacobsen Friis,
Marit Seppola
:
Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation
Karsten Heia,
Svein Kristian Stormo,
Stein Harris Olsen,
Bjørn Dissing,
Jørn-Owe Johansen,
Tone Friis Aune
et al.:
Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet
Tone Friis Aune,
margrethe Esaiassen,
Leif Akse,
Elinor Ytterstad,
Ragnar Ludvig Olsen
:
Pre rigor produced fillets of Atlantic cod (Gadus morhua L.) show no cold shortening
2012
Sjurdur Joensen,
Gustav Martinsen,
Leif Akse,
Bjørn Gundersen,
Guro Eilertsen,
Mats Carlehög
et al.:
Injisering som første del i salteprosessen