Chewing on Sustainability

Illustrasjons-/bannerbilde for Chewing on Sustainability
Knut Troim

Welcome to the open lunch seminars organized by The Arctic Sustainability Lab!

Topic for discussion:

Sustainable Diets 


What do sustainable diets mean in the high North ?

What are potential barriers to a sustainable dietary transition?

How can consumers’ behavior be changed?

About the seminars: Informal facilitated conversations over lunch with people from across campus that care about sustainability :)

Mingling/networking: 12-12.15

Discussion:12.15-13.00

Open to everyone!

When: 31.10.24 kl 12.15–13.00
Where: Árdna – the Sami cultural house of UiT
Location / Campus: Tromsø
Target group: Ansatte, Studenter, Besøkende, Inviterte
Contact: zina.kebir@uit.no
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