Sustainable Diets in the Arctic

1015: Opening – Professor Torkjel Sandanger, Head of Department of Community Medicine, UiT/ Professor Guri Skeie, UiT
1025: A sustainable diet in a Nordic setting. Professor Lene Frost Andersen, University of Oslo (digital)
1050: Questions/Discussion
1100: Sustainable diets in the Arctic, are they possible? Reconciling local foods, emergency preparedness and environmental footprints. Professor Armando Perez-Cueto Eulert, Umeå University.
1130: Questions/Discussion
1200: Lunch
1245: Center for sustainable diets. Senior Researcher Anne Lise Brantsæter, Norwegian Institute of Public Health.
1305: Discussion/questions
1320: Co-benefits of biodiverse diets for human and environmental health. Jeroen Berden, University of Ghent/International Agency for Research on Cancer (digital)
1340: Questions/summary discussion.
1400: Closing, Guri Skeie.