Photo: Jan Fredrik Frantzen
Guri Skeie
Bahar Kucuk,
Charlotta Rylander,
Monica Hauger Carlsen,
Marie Wasmuth Lundblad,
Lene Frost Andersen,
Guri Skeie
:
Environmental impact of food consumption and sociodemographic factors in Northern Norway through an intersectional lens: A cross-sectional study
Ruhina S. Laskar,
Neil Murphy,
Pietro Ferrari,
Paul Brennan,
Amanda J. Cross,
Marcela Guevara
et al.:
A prospective investigation of early-onset colorectal cancer risk factors–pooled analysis of three large-scale European cohorts
Jin Young Park,
Heleen Van Puyvelde,
Lea Regazzetti,
Joanna L. Clasen,
Alicia K. Heath,
Simone Eussen
et al.:
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition
Emine Koc Cakmak,
Aline Al Nahas,
Bernadette Chimera,
Giles Hanley-Cook,
Jeroen Berden,
Anthony Fardet
et al.:
The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Bernadette Chimera,
Emine Koc Cakmak,
Jessica Blanco-Lopez,
Jeroen Berden,
Carine Biessy,
Pekka Keski-Rahkonen
et al.:
Metabolic profile of biodiverse diets in a healthy European cohort
Jeroen Berden,
Giles T Hanley-Cook,
Bernadette Chimera,
Emine Koc Cakmak,
Genevieve Nicolas,
Julia Baudry
et al.:
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
Jeroen Berden,
Bernadette Chimera,
Giles T. Hanley-Cook,
Emine Koc Cakmak,
Paolo Vineis,
Genevieve Nicolas
et al.:
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe
Rie Mols,
Inge Huybrechts,
Guri Skeie
:
High consumption of ultra-processed food and risk of colorectal cancer: the Norwegian Women and Cancer cohort study
Ana M. Jimenez Zabala,
Anna Winkvist,
Anne Tjønneland,
Bernadette Chimera,
Bernard Srour,
Carl Lachat
et al.:
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study | Public Health Nutrition | Cambridge Core
Marie Hauan,
Charlotta Rylander,
Guri Skeie
:
Sweet beverages and the risk of colorectal cancer: the Norwegian Women and Cancer Study
Inmaculada Aguilera-Buenosvinos,
Fernanda Morales Berstein,
Esther M. González-Gil,
Laure Dossus,
Marc J. Gunter,
Carine Biessy
et al.:
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC
Giles T. Hanley-Cook,
Jill Deygers,
Aisling J. Daly,
Jeroen Berden,
Roseline Remans,
Celine Termote
et al.:
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Inge Huybrechts,
Geneviève Nicolas,
Inarie Jacobs,
Guri Skeie,
Marc J. Gunter,
Pietro Ferrari
et al.:
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system
Maren Johnsen,
Guri Skeie,
Tonje Braaten,
Marianne Hope Abel,
Sandra Huber,
Marian Kjellevold
et al.:
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
Aline Al Nahas,
Sahar Yammine Ghantous,
Fernanda Morales Berstein,
Emine Koc Cakmak,
Carine Biessy,
Genevieve Nicolas
et al.:
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort
Esther M. González-Gil,
Michèle Matta,
Fernanda Morales Berstein,
Manon Cairat,
Geneviève Nicolas,
Jessica Blanco
et al.:
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
Inge Huybrechts,
Bernadette Chimera,
Giles T. Hanley-Cook,
Carine Biessy,
Mélanie Deschasaux-Tanguy,
Mathilde Touvier
et al.:
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
Inge Huybrechts,
Inarie Jacobs,
Carine Biessy,
Elom K. Aglago,
Mazda Jenab,
Liesel Claeys
et al.:
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
Manon Cairat,
Sahar Yammine,
Thibault Fiolet,
Agnès Fournier,
Marie-Christine Boutron-Ruault,
Nasser Laouali
et al.:
Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Mélanie Deschasaux-Tanguy,
Inge Huybrechts,
Chantal Julia,
Serge Hercberg,
Barthélémy Sarda,
Morgane Fialon
et al.:
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Thibault Fiolet,
Geneviève Nicolas,
Corinne Casagrande,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass Vainio
et al.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
Guri Skeie,
Lars T. Fadnes
:
Cereals and cereal products - a scoping review for nordic nutrition recommendations 2023
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Jazmín Castañeda,
Daniel Guiñón-Fort,
Anne Kirstine Eriksen,
Anne Tjønneland
et al.:
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Sara Beigrezaei,
Mostafa Dianati,
Amin Salehi-Abargouei,
Mohammad Fararouei,
Ali Akbari-Beni,
Maree Brinkman
et al.:
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies
Eirik Årsand,
Miroslav Muzny,
Tina Rishaug,
Anna M. Wägner,
Carmelo Betancort,
Conceição Granja
et al.:
Using One App Only – Collecting a Comprehensive Set of Health-Related Data for Prevention of Chronic Conditions
Erlend Larsen Valen,
Erik Grasaas,
Dagrun Engeset,
Lorentz Salvesen,
Guri Skeie,
Nina Cecilie Øverby
et al.:
Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
David J. Hughes,
Lutz Schomburg,
Mazda Jenab,
Carine Biessy,
Catherine Méplan,
Aurelie Moskal
et al.:
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Alejandro Deniz-Garcia,
Himar Fabelo,
Antonio J. Rodriguez-Almeida,
Garlene Zamora-Zamorano,
Maria Castro-Fernandez,
Maria del Pino Alberiche Ruano
et al.:
Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
Fanny Artaud,
James R. Hébert,
Nitin Shivappa
et al.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Ziling Mao,
Jacqueline Roshelli Baker,
Masayoshi Takeuchi,
Hideyuki Hyogo,
Anne Tjønneland,
Anne Kirstine Eriksen
et al.:
Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
Joseph A. Rothwell,
Jelena Bešević,
Niki Dimou,
Marie Breeur,
Neil Murphy,
Mazda Jenab
et al.:
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Núria Nadal-Zaragoza,
Anne Tjønneland,
Lene Mellemkjær
et al.:
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Nena Karavasiloglou,
David J. Hughes,
Neil Murphy,
Lutz Schomburg,
Qian Sun,
Vartiter Seher
et al.:
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
Guri Skeie
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
Maren Johnsen,
Tonje Bjørndal Braaten,
Guri Skeie,
Hilde Laholt,
Solrunn Hansen
:
Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
Jazmin Castañeda,
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Fjorida Llaha,
Jesús-Humberto Gómez,
Nicola Bondonno
et al.:
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Verena Katzke,
Charlotte Le Cornet,
Franziska Jannasch
et al.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Nathalie Kliemann,
Fernanda Rauber,
Renata Bertazzi Levy,
Vivian Viallon,
Eszter P Vamos,
Reynalda Cordova
et al.:
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Eliska Selinger,
Karin Charlotta Maria Rylander,
Guri Skeie
:
Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
S.G. Yammine,
I. Huybrechts,
C. Biessy,
L. Dossus,
S. Panico,
M.J. Sánchez
et al.:
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Fernanda Morales-Berstein,
Carine Biessy,
Vivian Viallon,
Ana Goncalves-Soares,
Corinne Casagrande,
Bertrand Hémon
et al.:
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Catalina Bonet,
Marta Crous-Bou,
Konstantinos K. Tsilidis,
Marc J. Gunter,
Rudolf Kaaks,
Matthias B. Schulze
et al.:
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
Elom K. Aglago,
Amanda J. Cross,
Elio Riboli,
Veronika Fedirko,
David J. Hughes,
Agnes Fournier
et al.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Guri Skeie,
Arne Egil Tønset
:
Artsmangfold på tallerkenen
Julie Haugen Egge,
Guri Skeie
:
Hvor mange arter har du på matfatet ditt? Det kan si noe om helsa di
Magdalena Stepien,
Talita Duarte-Salles,
Veronika Fedirko,
Antonia Trichopoulou,
Pagona Lagiou,
Christina Bamia
et al.:
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
Garlene Zamora Zamorano,
Alejandro Déniz Garcia,
Alezandra Torres-Castaño,
Maria Luisa Álvarez-Malé,
Inger Torhild Gram,
Guri Skeie
et al.:
EL PANORAMA DE LAS APLICACIONES MÓVILES PARA UNA ALIMENTACIÓN SALUDABLE: UNA REVISIÓN SISTEMÁTICA Y EVALUACIÓN DE LA CALIDAD
2024 ARKIV
Maren Johnsen,
Solrunn Hansen,
Tonje Bjørndal Braaten,
Guri Skeie,
Hilde Laholt
:
Jordmødre og helsesykepleieres praksis for å sikre tilstrekkelig jodinntak
gjennom graviditet og ammeperiode
MISA 2 – en tverrsnittsstudie fra Nord–Norge
2023 ARKIV
Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
Corinne Casagrande,
Nathalie Kliemann,
Roland Wedekind
et al.:
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
The 50 latest publications is shown on this page. See all publications in Cristin here →