Monika Machlik



  • Monika Lund Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, Patrik Hansson :
    Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7
    Frontiers in Nutrition 2021 ARKIV / DOI

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