Mathilde Morel



  • Lena Schøning, Vera Helene Hausner, Mathilde Morel :
    Law and sustainable transitions: An analysis of aquaculture regulation
    Environmental Innovation and Societal Transitions 2023 ARKIV / DOI
  • Margherita Paola Poto, Edel O. Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne Jensen :
    Suggestions for a systematic regulatory approach to ocean plastics
    Foods 16. Sep 2021 ARKIV / DOI
  • Margherita Paola Poto, Mathilde Morel :
    Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food
    Sustainability 2021 ARKIV / DOI
  • Margherita Paola Poto, Mathilde Daasvatn Morel, Edel Oddny Elvevoll, Ole K. Fauchland, Sigrid Eskeland Schütz, Sofie Elise Quist et al.:
    Legal pathways towards sustainable blue food systems in the aquaculture sector : Interdisciplinary workshop and roundtable discussion 10 January 2024.
    Septentrio Reports 2024 ARKIV / DOI
  • Lena Schøning, Mathilde Daasvatn Morel :
    Innspill til NOU 2023:23 helhetlig forvaltning av akvakultur for bærekraftig verdiskapning
    2024
  • Sigrid Eskeland Schütz, Ole Kristian Fauchald, Margherita Paola Poto, Mathilde Daasvatn Morel, Edel Oddny Elvevoll, Lena Schøning et al.:
    Legal pathways towards sustainable blue food systems in the aquaculture sector
    UiT Norges arktiske universitet 2024
  • Lena Schøning, Mathilde Morel :
    På tide å akselerere det grønne skiftet for oppdrettsnæringa?
    Fiskeribladet 16. Aug 2023 FULLTEKST
  • Mathilde Daasvatn Morel :
    C. NORWAY
    Yearbook of International Environmental Law 26. Sep 2023 DOI
  • Lena Schøning, Mathilde Daasvatn Morel :
    Høringsuttalelse - vannforskriften § 12
    2023
  • Mathilde Daasvatn Morel :
    Sustainable Transition of the Norwegian Aquaculture Sector - A regulatory approach to enable sustainable blue food systems
    2023
  • Mathilde Daasvatn Morel :
    The Role of Law in a Sustainable Transition of the Norwegian Aquaculture Sector - Legal Pathways towards Regenerative Blue Food Systems in the Bioeconomy
    2023
  • Mathilde Daasvatn Morel :
    A Sustainable Transition of the Norwegian Aquaculture Sector - Regulatory approaches to enable sustainable blue food systems
    2023
  • Mathilde Daasvatn Morel :
    Grønn omstilling av norsk havbruksnæring - På tide med et regulatorisk rammeverk for lavtrofisk oppdrett?
    2023
  • Mathilde Daasvatn Morel :
    Regulating a Sustainable Transition of the Norwegian Aquaculture Sector - a Study of Limits and Opportunities Within Environmental Law
    2023
  • Mathilde Daasvatn Morel :
    Presentation of the SECURE project and PhD project at the Seafood Science Breakfast Club
    2023
  • Mathilde Daasvatn Morel :
    C. NORWAY
    Yearbook of International Environmental Law 30. Sep 2022 DOI
  • Sondre Sollid, Mathilde Daasvatn Morel :
    Can we make food for a growing global population in a sustainable way?
    24. Mar 2022
  • Mathilde Morel :
    Utnyttelse av marine ressurser fra lavere trofiske nivåer i norsk havbruksnæring - en rettslig studie
    2021
  • Mathilde Morel, Margherita Paola Poto :
    SECURE Novel Marine Resources for Food Security and Food Safety. The Role of Law
    2021

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