Amanda Rundblad,
Kirsten Bjørklund Holven,
Linn Kristin Lie Øyri,
Patrik Hansson,
Ingvild Hansen Ivan,
Gyrd Omholt Gjevestad
et al.:
Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial
Molecular Nutrition & Food Research 25. Aug 2020
ARKIV /
DOI