Bilde av Elvevoll, Edel O.
Bilde av Elvevoll, Edel O.
Norgga guolástusallaskuvla edel.elvevoll@uit.no +4777646146 99246579 +4799246579 You can find me here

Edel O. Elvevoll



  • Mari Johannessen Walquist, Karl-Erik Eilertsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
    Marine Drugs 2024 DOI
  • Dat Trong Vu, Malin Christine Kletthagen, Edel Oddny Elvevoll, Eva Falch, Ida-Johanne Jensen :
    Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
    Applied Sciences 2024 DOI
  • Edel Oddny Elvevoll, Karl-Erik Eilertsen, Michaela Maria Aschan, Narcissa Bandarra :
    New marine low trophic resources as food: nutritional and food safety aspects
    Frontiers in Aquaculture 2023 ARKIV / DOI
  • Laura A. Beggan, Maria S. Mulhern, Hanne Mæhre, Emeir M. McSorley, Alison J. Yeates, Alexis Zavez et al.:
    Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2
    Neurotoxicology 2023 ARKIV / DOI
  • Dat Trong Vu, Eva Falch, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
    Foods 2023 ARKIV / DOI
  • Ida-Johanne Jensen, Nathalie Bodin, Rodney Govinden, Edel O. Elvevoll :
    Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
    Foods 2023 ARKIV / DOI
  • Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg Sofie Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll :
    Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
    Foods 2022 ARKIV / DOI
  • Edel O. Elvevoll, David James, Jogeir Toppe, Esther Garrido Gamarro, Ida-Johanne Jensen :
    Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
    Foods 2022 ARKIV / DOI
  • Hans Christian Eilertsen, Gunilla Eriksen, John-Steinar Bergum, Jo Strømholt, Edel O. Elvevoll, Karl-Erik Eilertsen et al.:
    Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
    Applied Sciences 2022 ARKIV / DOI
  • Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr et al.:
    Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Camilla Svendsen, Heidi Amlund, Monica Hauger Carlsen, Gunnar Sundstøl Eriksen, Trine Husøy, Inger Therese Laugsand Lillegaard et al.:
    Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Johanna Eva Bodin, Tage Thorstensen, Muath K Alsheikh, Dean Basic, Rolf Brudvik Edvardsen, Knut Tomas Dalen et al.:
    Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2021 ARKIV / FULLTEKST
  • Hans Christian Eilertsen, Edel O. Elvevoll, Ingeborg Hulda Giæver, Jon Brage Svenning, Lars Dalheim, Ragnhild Aven Svalheim et al.:
    Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
    PLOS ONE 29. Jul 2021 ARKIV / DOI
  • Margherita Paola Poto, Edel O. Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne Jensen :
    Suggestions for a systematic regulatory approach to ocean plastics
    Foods 16. Sep 2021 ARKIV / DOI
  • Hannah Schweitzer, Nerea Johanna Aalto, Wolfgang Busch, Dennis Tin Chat Chan, Matteo Chiesa, Edel O. Elvevoll et al.:
    Innovating carbon-capture biotechnologies through ecosystem-inspired solutions
    One Earth 2021 ARKIV / DOI
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina H.A. Otnæs, Hanne K Mæhre, Edel O. Elvevoll :
    An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
    Foods 19. Dec 2020 ARKIV / DOI
  • Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll, Ragnar Ludvig Olsen :
    Microplastics in fish and shellfish - A threat to seafood safety?
    Journal of Aquatic Food Product Technology 2020 ARKIV / DOI
  • Hanne Kirsti Mæhre, Lars Dalheim, Guro Kristine Edvinsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Protein determination - Method matters
    Foods 2018 ARKIV / DOI
  • Mari Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
    Nutrition & Metabolism 2018 ARKIV / DOI
  • Hanne K Mæhre, Guro Kristine Edvinsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
    Journal of Applied Phycology 2016 ARKIV / DOI
  • Jon Øyvind Stokke, Hans Christian Eilertsen, Elin Merethe Oftedal, Richard Andre Ingebrigtsen, Anja Striberny, Sten Ivar Siikavuopio et al.:
    Making CO2 a Resource The Interplay Between Research, Innovation and Industry
    Routledge 2024
  • Margherita Paola Poto, Mathilde Daasvatn Morel, Edel Oddny Elvevoll, Ole K. Fauchland, Sigrid Eskeland Schütz, Sofie Elise Quist et al.:
    Legal pathways towards sustainable blue food systems in the aquaculture sector : Interdisciplinary workshop and roundtable discussion 10 January 2024.
    Septentrio Reports 2024 ARKIV / DOI
  • Sigrid Eskeland Schütz, Ole Kristian Fauchald, Margherita Paola Poto, Mathilde Daasvatn Morel, Edel Oddny Elvevoll, Lena Schøning et al.:
    Legal pathways towards sustainable blue food systems in the aquaculture sector
    UiT Norges arktiske universitet 2024
  • Andreas Langdal, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    The environmental footprint and utilization potential of novel marine resources
    2023
  • Jayalal Kalathil Parambil Jayanthan, Andreas Langdal, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
    2023
  • Dat Trong Vu, Eva Falch, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
    2023
  • Edel O. Elvevoll, Andreas Langdal, Karl-Erik Eilertsen :
    For å mette alle trenger vi mer mat. Mye mer mat.
    FiskeribladetFiskaren 22. Nov 2022
  • Edel O. Elvevoll, Mari Johannessen Walquist :
    Beneficial health aspect and possible food safety issues of consuming marine
    2022
  • Berge Giæver Synneva, Karl-Erik Eilertsen, Edel O. Elvevoll, Mari Johannessen Walquist :
    Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering på proteinfordøyelighet.
    UiT Norges arktiske universitet 2022
  • Kennedy Bomfeh, Anicia Hurtado, Anoushka Concepcion, Arne Duinker, Brijesh Tiwari, Edel O. Elvevoll et al.:
    Report of the expert meeting on food safety for seaweed – Current status and future perspectives
    Food and Agriculture Organization of the United Nations (FAO) 2022 ARKIV
  • Mjøen Holstad Anna, Karl-Erik Eilertsen, Mari Johannessen Walquist, Edel O. Elvevoll :
    Biokjemisk sammensetning av gonader fra kråkeboller (Strongylocentrotus droebachiensis). Effekt av sesong, miljø og fôrsammensetning.
    UiT Norges arktiske universitet 2022
  • Jan Alexander, Gro Ingunn Hemre, Merete Hofshagen, Gro Haarklou Mathisen, Merethe Aasmo-Finne, Angelika Agdestein et al.:
    Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
    VKM Report 2022 ARKIV
  • Therese Rist, Edel O. Elvevoll :
    Blått kompass - Stø kurs mot bærekraft i norske havnæringer
    2021
  • Edel O. Elvevoll :
    Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar
    08. Jun 2021
  • Nilsen Heimland Maria, Karl-Erik Eilertsen, Edel O. Elvevoll :
    Kiselalger som fôrkomponent i laksefôr. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) fôret med ulike lipid- og proteinkilder.
    UiT Norges arktiske universitet 2020
  • Ragnar Ludvig Olsen, Edel O. Elvevoll :
    Hva betyr mikroplast i havet for sjømaten?
    Klassekampen 16. Oct 2020
  • Vigdis Vandvik, Edel O. Elvevoll, Merethe Aasmo Finne, Merete Hofshagen, Anders Nielsen, Inger-Lise Steffensen et al.:
    Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
    VKM Report 2020
  • Lene Frost Andersen, Paula Berstad, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr, Helle Katrine Knutsen et al.:
    Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
    The Norwegian Scientific Committee for Food Safety 2020 ARKIV
  • Torsten Källqvist, Ole Martin Eklo, Marit Låg, Kirsten Eline Rakkestad, Ville Erling Sipinen, Inger-Lise Steffensen et al.:
    Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM)
  • Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher et al.:
    Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
  • Inger-Lise Steffensen, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Gro Haarklou Mathisen, Robin Ørnsrud et al.:
    Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden et al.:
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden et al.:
    Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden et al.:
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
  • Hanne K Mæhre, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Processing improves bioaccessibility of quality proteins from Palmaria palmata
    2017
  • Jan Alexander, Anne Lise Brantsæter, Gunnar Brunborg, Christiane Kruse Fæste, Alicja Jaworska, Mari Komperød et al.:
    Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety
  • Edel Oddny Elvevoll, Elin Kolsvik, Eirik W Lundblad :
    Blå bioøkonomi - ny motor i norsk økonomi
    Nordlys 23. Mar 2016 FULLTEKST
  • Lene Frost Andersen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen et al.:
    Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
  • Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen et al.:
    Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet
  • Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen et al.:
    Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

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